: 🌾 Jeong Seyoon and WonderFarm: Redefining K-Food Through Fermentation and Integrity In the era of fast food and factory flavors, one Korean food innovator is turning to nature, heritage,...
: 🌾 Jeong Seyoon and WonderFarm: Redefining K-Food Through Fermentation and Integrity In the era of fast food and factory flavors, one Korean food innovator is turning to nature, heritage,...
Have you ever heard of Shio Koji?It’s a traditional Japanese seasoning made by fermenting a mix of salt, rice koji (a mold-inoculated rice used in miso and sake), and water....
Have you ever heard of Shio Koji?It’s a traditional Japanese seasoning made by fermenting a mix of salt, rice koji (a mold-inoculated rice used in miso and sake), and water....
From gut health to global flavor, discover why banchan is more than just tradition — and how BARA WONDER Sauce brings the past to the future. If Part 1 showed...
From gut health to global flavor, discover why banchan is more than just tradition — and how BARA WONDER Sauce brings the past to the future. If Part 1 showed...
